EGGNOG CINNAMON SWIRL BREAD
This is a wonderful Christmas bread and it never lasts long so you might want to make 2 if you have a crowd.
Provided by Annacia * @Annacia
Categories Sweet Breads
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, combine the cinnamon swirl ingredients and mix well. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a medium bowl, combine the egg nog, oil, eggs and vanilla. Beat with a fork to combine.
- Stir the wet mixture into the dry ingredients, stirring until just smooth but don't overdo it.
- Pour half the batter into a greased loaf pan (8 x 4 x 2). Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
- Top with the remaining batter. Spoon on the remaining swirl mixture, and swirl with a knife.
- Bake for 60-65 minutes or until whatever you stick in the middle comes out clean. Cool for 10 minutes in the pan before removing to a wire rack.
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