CITRUS-PASTA SALAD

Citrus-Pasta Salad image

Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 2

Number Of Ingredients 8

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Ingredients

1 box (9 oz) frozen cut broccoli
1/4 cup fat-free mayonnaise or salad dressing
1 teaspoon grated orange peel
1 tablespoon orange juice
1/4 teaspoon salt
3/4 cup cooked medium pasta shells
2 large radishes, sliced
1 medium orange, peeled, sectioned and seeded

Steps:

Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
Cover and refrigerate at least 1 hour until chilled.

Nutrition Facts : Calories 160, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 0 g