CITRUS MOUSSE
I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty...
Provided by Meli-lynne
Categories Dessert
Time 10m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan sprinkle gelatin over orange juice.
- Let stand for 5 minutes.
- Over medium to low heat, stir 1 minute until dissolved.
- Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
- Spoon mixture into 4 individual dessert cups.
- Refrigerate until set (1.5 hours).
Nutrition Facts : Calories 146.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.9, Sodium 46.1, Carbohydrate 25.6, Fiber 0.2, Sugar 24.4, Protein 5
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