CITRUS MOUSSE

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Citrus Mousse image

I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty...

Provided by Meli-lynne

Categories     Dessert

Time 10m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) envelope unflavored gelatin
2/3 cup orange juice
1 cup plain yogurt
1/2 cup vanilla yogurt
1/3 cup sugar
1 tablespoon orange zest

Steps:

  • In a small saucepan sprinkle gelatin over orange juice.
  • Let stand for 5 minutes.
  • Over medium to low heat, stir 1 minute until dissolved.
  • Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
  • Spoon mixture into 4 individual dessert cups.
  • Refrigerate until set (1.5 hours).

Nutrition Facts : Calories 146.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.9, Sodium 46.1, Carbohydrate 25.6, Fiber 0.2, Sugar 24.4, Protein 5

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