CITRUS-MARINATED OLIVES WITH ROASTED PEPPERS

Citrus-Marinated Olives with Roasted Peppers image

Orange and lemon peels give marinated olives a refreshing citrus flavor.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 12

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Ingredients

1/4 cup olive or vegetable oil
1/4 cup balsamic vinegar
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1 tablespoon chopped fresh rosemary leaves
1 teaspoon fennel seed, crushed
1 cup drained pitted Kalamata olives
1 cup drained pitted Spanish olives
1/4 cup sliced roasted yellow bell peppers (from 12-ounce jar)
1/4 cup sliced roasted red bell peppers (from 7.25-ounce jar)
Fresh rosemary sprigs, if desired
Orange and/or lemon peel spirals or wedges, if desired

Steps:

Mix oil, vinegar, orange peel, lemon peel, rosemary and fennel seed in medium bowl until blended. Stir in olives. Cover and refrigerate at least 1 hour to marinate.
Just before serving, stir in bell peppers. Garnish with rosemary sprigs and orange spirals.

Nutrition Facts : Calories 40, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg