CITRUS HONEYDEW SORBET

Citrus Honeydew Sorbet image

I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer. -Patricia Hancock, Hawthorne, New Jersey

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/4 cup orange juice
2 tablespoons lime juice
3 cups cubed honeydew melon
1 teaspoon grated lime zest
1 teaspoon grated lemon zest

Steps:

In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the honeydew in a food processor; add sugar syrup and lime and lemon zests. Cover and process for 1-2 minutes or until smooth. , Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm., Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.