CITRUS-HERB VINAIGRETTE

Citrus-Herb Vinaigrette image

This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

Provided by Brent BeSaw

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 15

Previous Next

Ingredients

¼ cup red wine vinegar
¼ cup fresh orange juice
2 shallots, chopped
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons chopped fresh parsley
2 tablespoons minced fresh ginger
1 ½ tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 tablespoon fresh thyme
1 jalapeno pepper, seeded and chopped - or to taste
1 teaspoon chopped fresh dill
1 ½ cups grapeseed oil
salt and ground black pepper to taste

Steps:

Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 3.2 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 61.9 mg, Sugar 1.9 g