CITRUS-GRILLED SCALLOPS

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CITRUS-GRILLED SCALLOPS image

Number Of Ingredients 12

Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved widthwise
Sauce:
1 C. water
1/4 lemon, juiced
1 C. Chardonnay
1 Tbs. butter
2 tsp. honey
Pinch salt
1/2 clove garlic, diced
Cornstarch, dissolved in water

Steps:

  • In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

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