CITRUS FOAM

CITRUS FOAM image

Number Of Ingredients 7

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Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:
Ingredients:
1 1/2 cups Orange juice
2 tablespoons Sugar
1 1/2 cups Heavy cream
1/2 piece Lemon
1 1/2 sheets Gelatin

Steps:

Method & Technique: Combine orange juice and sugar and reduce over medium heat by half. Add the juice of half a lemon. Bloom gelatin in cold water until soft, about 5 minutes, then squeeze gently to remove excess water and add to warm juice reduction. Add juice to heavy cream and strain through a sieve. Fill pint-size iSi Gourmet or Thermo Whip canister. Secure the top and charge with one or two iSi N2O cream chargers. Shake and refrigerate for 2-4 hours before using. Yield: 2 cups. For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.