CITRUS-BANANA ICE CREAM
Of all the homemade ice creams I make, this is my favorite. The combination of banana and citrus flavors is simply delicious.-Sharon Dearden, Henefer, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes., In a large bowl, combine the bananas, orange juice and lemon juice; stir in cream and milk mixture., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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