CITRONFROMAGE
This is a light Danish dessert recipe. You can fix it and then let it sit in your refrigerator until it's ready to enjoy! Note:the timing does not include the refrigeration. This recipe comes from my Three Rivers cookbook.
Provided by Kathy D
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Beat the separated egg yolks and sugar until it looks like the color of a lemon.
- 2. Soak the gelatin in the cold water. Then melt the mixture over hot water (not boiling!) in the top of a double boiler.
- 3. Combine the gelatin with the egg yolks and add in the lemon juice. Put this in the refrigerator until it begins to thicken.
- 4. Once thickened, fold in the lemon rind and whipped cream. Then fold in the beaten egg whites. Put in a serving bowl and refrigerate. Enjoy!
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