CISSY'S STUEDE POTETER (CREAMED POTATOES)
This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish for any meal and super easy to make.
Provided by Sooz Cooks
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, bring the water to a boil.
- Add the potatoes and boil uncovered for 10-12 minutes.
- Mix butter and flour in a medium sized bowl until well blended.
- Add the flour mixture to the potatoes and mix until blended.
- Add the milk and stir until smooth.
- Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.
Nutrition Facts : Calories 144.8, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 182.2, Carbohydrate 25.5, Fiber 3, Sugar 1.1, Protein 3.4
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