CINNAMON WHITE CHOCOLATE CAKE
This is a white chocolate layer cake, accented with Saigon Cinnamon. Take your choice of vanilla or cinnamon frosting, either is delicious with the cinnamon cake.
Provided by Annacia * @Annacia
Categories Cakes
Number Of Ingredients 12
Steps:
- CAKE:
- Preheat oven to 350°F
- Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
- Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- Pour evenly into 2 greased and floured (9-inch) round cake pans.
- Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes.
- Rmove from pans; cool completely on wire racks. Frost cooled cake.
- FROSTING:
- Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
- Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
- Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
- Frost your cake.
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