CINNAMON WALNUT SCONES

Cinnamon Walnut Scones image

I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4-1/2 teaspoons sugar
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
2 eggs
1/3 cup heavy whipping cream
1/4 cup buttermilk

Steps:

In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.

Nutrition Facts :

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