CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
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