CINNAMON-VANILLA ICE CREAM
Steps:
- combine creamand milkin heavy saucepan. scrape in seeds from vanilla beans; add vanilla beans. bring just to simmer. whisksugar and yolks in large bowl to blend. gradually mix in hot cream mixture. return mixture to same sauce pan. stir over medium-low heat until custard thicknens and leaves path on spoon when finger is drawn across about 6 minutes (do not boil). strain into large bowl wisk inground cinnamon. chill util cold about 3 hours. transfer custard to ice cream maker and process acording to manifacture's instructions. transfer to coverd container and feeze until firm. (can be made up to 3 days ahead keep froze). scoop icecream into bowls decorate with cinamon stiacks eat imeditly.
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