CINNAMON-VANILLA FROSTING SHOTS
This creamy, sweet frosting begs to be slathered on carrot cake or banana bread. But, if frosting shots are more your style, it's also delicious on its own. Consider dusting the shots with a sprinkle of cinnamon.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 30 shots, 30 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine the cream cheese, butter, cinnamon, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the confectioners' sugar and mix on low until just incorporated.
- Increase speed to high and beat until thick and smooth.
- Note: Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding.
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
Nutrition Facts : Calories 110.5, Fat 4.1, SaturatedFat 2.4, Cholesterol 12.4, Sodium 47.9, Carbohydrate 18.4, Fiber 0.1, Sugar 17.9, Protein 0.5
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