CINNAMON TWIGS
So simple but so tasty. These also make a great gift tied with a ribbon in a cellophane bag, from Australian Good Taste. They don't even need to look that fancy, I had some leftover pastry scraps from making pies and rather than throwing it out as I usually do, I made these, I'll never throw out pastry scraps again!
Provided by Mandy
Categories Dessert
Time 30m
Yield 40 twigs
Number Of Ingredients 4
Steps:
- Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
- Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
- Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.
Nutrition Facts : Calories 36.7, Fat 2.3, SaturatedFat 0.6, Sodium 16.6, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 0.5
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