CINNAMON TOAST CRUNCH® COCKTAIL

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Cinnamon Toast Crunch® Cocktail image

A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.

Provided by Brooke Lark

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 9

3/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
2 large marshmallows
Ice cubes
2 tablespoons coffee-flavored liqueur
2 tablespoons vodka
1 tablespoon crushed Cinnamon Toast Crunch™ cereal

Steps:

  • In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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