CINNAMON TOAST CRUNCH® COCKTAIL
A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.
Provided by Brooke Lark
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
- Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
- Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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