CINNAMON SYRUP CAKE

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Cinnamon Syrup Cake image

A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Very easy to make, so GOOD to eat!

Provided by Theresa P

Categories     Dessert

Time 1h45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
2/3 cup shortening
1 1/3 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
2/3 cup milk
cinnamon syrup
1/2 cup sugar
6 tablespoons butter
1/3 cup water
1 teaspoon vanilla extract
3/4 teaspoon cinnamon

Steps:

  • Pre-heat oven to 350°F.
  • Coat a 10" bundt pan with cooking spray.
  • Stir dry ingredients together; set aside.
  • Beat shortening until light and fluffy.
  • Add sugar and vanilla, continue beating until light and fluffy.
  • Add eggs, one at a time, beating for at least one minute after each addition.
  • Add flour and milk alternatley to creamed mixture, beating well after each addition.
  • Pour batter into prepared bundt pan.
  • Bake for 35-40 minutes.
  • Remove from oven and let cake rest for 10 minutes before turning out of pan.
  • While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
  • For Cinnamon Syrup:.
  • Combine all syrup ingredients and heat gently until butter melts (do not boil).
  • Pour WARM syrup over WARM cake.
  • Sprinkle with powdered sugar.
  • Let cake cool. Serve and ENJOY.

Nutrition Facts : Calories 376.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 70, Sodium 301.9, Carbohydrate 47.8, Fiber 0.8, Sugar 30.8, Protein 4.2

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