CINNAMON SYRUP

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Cinnamon Syrup image

Provided by Rosie Schaap

Number Of Ingredients 4

1 cup water
2 cinnamon sticks, broken
1 clove
3/4 cup sugar

Steps:

  • Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 37 grams, TransFat 0 grams

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