APRICOT BRANDY SLUSH RECIPE

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Apricot Brandy Slush Recipe image

Provided by klgettins

Number Of Ingredients 8

4 tea bags (I used ginger peach decaf)
2 c. boiling water
1 1/2 c. sugar
7 c. warm water
2 c. apricot brandy
1 12 oz can frozen OJ, thawed
1 12 oz can frozen lemonade, thawed
Optional: crushed pineapple

Steps:

  • Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.

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