CINNAMON SWIRL BUNDT WITH PECAN BROWN BUTTER GLAZE
This cake is a cinnamon and pecan lovers dream - it's bursting with cinnamon flavor and full of pecans inside and out. The cake is tender and moist inside with a slight crust on the outside. The browned butter glaze is almost like a cinnamon-flavored praline glaze. Guaranteed to be a crowd-pleaser!
Provided by Christina Haley
Categories Cakes
Time 1h20m
Number Of Ingredients 23
Steps:
- 1. Cream butter and sugar until fluffy.
- 2. Add one egg at a time, mixing in between.
- 3. Add sour cream and vanilla and mix.
- 4. Mix dry ingredients together.
- 5. Mix in dry ingredients in thirds, mixing and scraping sides of bowl in between each third.
- 6. Stir in pecans.
- 7. Mix filling ingredients in a separate bowl.
- 8. Grease bundt pan and pour half of the cake batter into the pan... smooth evenly.
- 9. Pour filling mixture over layer of batter.
- 10. Add the rest of the cake batter and smooth evenly.
- 11. With a butter knife swirl down into batter all around the pan.
- 12. Bake at 350 for 50 - 60 minutes until knife comes out clean and cake is browned.
- 13. Flip out on to platter or cake plate.
- 14. Melt butter and add cinnamon and pecans. Cook until butter starts to slightly brown. Add vanilla and add to powdered sugar. Stir in milk and pour over cooled cake. Enjoy.
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