CINNAMON SWIRL BREAD PUDDING

Cinnamon Swirl Bread Pudding image

Number Of Ingredients 9

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1 loaf Cinnamon Swirl Bread
6 pieces Eggs (separated 5 and 1, beaten)
2.5 cups Whole Milk
2.5 cups Sugar, Granulated (separated 1.5 cups and 1 cup)
1.25 sticks Butter (separated .25 stick and 1 stick)
.25 cups Brown Sugar
.25 cups Raw Sugar
2 tablespoon Vanilla Extract (separated 1 and 1)
1 tablespoon Bourbon

Steps:

Cube bread and place in a large bowl. Cover with towel and let sit overnight to go stale.
Preheat oven to 350 degrees
Using .25 stick of butter coat bundt. Combine brown sugar and raw sugar and coat the bundt pan making sure the pan is completely coated. Shake out excess sugar mixture.
In a large bowl, whisk together 5 eggs, milk, and 1.5 cups of granulated sugar until thoroughly combined. Mix in 1 tablespoon of vanilla extract.
Pour mixture over the cubed bread and let soak 25 minutes.
Pour into bundt pan making sure to evenly distribute the mixture.
Bake 45-50 minutes.
Now for the sauce. In medium saucepan, melt 1 stick of butter. Whisk in 1 cup of granulated sugar, 1 egg, and 1 tablespoon of vanilla extract. Whisk continuously until sugar is dissolved and mixture starts to thicken. Remove from heat and whisk in the bourbon. Keep stirring until mixture begins to cool slightly.
Once the bread pudding is removed from the oven, let sit 5 minutes before turning it out onto a cake plate.
Pour Sauce over the bread pudding and serve warm.
Enjoy