CINNAMON SWIRL BISCUITS
Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.
Provided by Jessica Costello
Categories Breads
Time 30m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, salt and soda.
- Stir in oil and buttermilk and mix until blended.
- Knead dough on floured surface.
- Roll dough into 15x8-inch rectangle.
- Spread butter over the dough.
- Combine 3/4 cup sugar with 1 teaspoon cinnamon.
- Sprinkle mixture over butter.
- Roll dough jelly roll fashion and pinch edges shut.
- Cut roll into 1 1/2 inch slices.
- Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
- Glaze:.
- Combine melted butter with cinnamon sugar.
- Pour over biscuits while still hot in baking dish.
Nutrition Facts : Calories 562.9, Fat 32.8, SaturatedFat 16, Cholesterol 62.3, Sodium 818.2, Carbohydrate 63.3, Fiber 1.3, Sugar 30.8, Protein 5.6
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