CHIPOTLE-CHICKEN TOSTADAS

Chipotle-Chicken Tostadas image

In this recipe, perfectly toasted tortillas are topped with veggies, chicken and melted cheese. Chopped chipotle peppers add an exquisite kick.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 flour tortillas (6 inch)
1 small tomato, chopped
2 green onions, sliced
4-1/2 tsp. lime juice
1 Tbsp. chopped fresh cilantro
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1-1/2 cups shredded cooked chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup sliced black olives
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400ºF.
Spray both sides of each tortilla with cooking spray; place on baking sheet. Bake 6 to 8 min. or until crisp and lightly browned.
Meanwhile, combine next 4 ingredients; set aside. Mix cream cheese spread and chipotle peppers until well blended.
Spread tortillas with cream cheese mixture; top with chicken and shredded cheese. Bake 5 min. or until cheese is melted. Top with tomato mixture, olives and sour cream.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g