CINNAMON SUPPER CAKE

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Cinnamon Supper Cake image

This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.

Provided by Vicky Arnold

Categories     Cakes

Time 40m

Number Of Ingredients 11

3/4 c sugar
1/4 c shortening
1 egg
1 tsp vanilla
1/2 c milk
1 c flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbsp butter
1 tsp cinnamon
3 Tbsp powder sugar

Steps:

  • 1. Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
  • 2. Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
  • 3. Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.

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