LUCY'S STEAK MARINADE

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Lucy's Steak Marinade image

This is a simple marinade, but very delicious, passed down to me from my Grandmother, Lucy. It is my very favorite marinade for steak. Her original recipe calls for Bourbon; I usually use whiskey. I'm not sure if there is a difference, really.

Provided by Jessica Allen @jcallen6

Categories     Marinades

Number Of Ingredients 5

1 cup(s) bourbon or whiskey
1/2 cup(s) vegetable oil
1/4 cup(s) soy sauce
4-5 clove(s) garlic, minced
2-3 tablespoon(s) ginger root, peeled and minced or grated

Steps:

  • Combine all ingredients in a bowl and whisk together. Place your meat in a ziploc bag or other container and cover with marinade. Leave in the refrigerator for at least two hours, better if overnight.

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