CINNAMON SUGAR SCONES

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Cinnamon Sugar Scones image

Make and share this Cinnamon Sugar Scones recipe from Food.com.

Provided by Sueie

Categories     Scones

Time 25m

Yield 12 scones

Number Of Ingredients 7

2 cups self-rising flour
1 pinch salt
90 g butter
2/3 cup milk
2 tablespoons sugar
1 teaspoon cinnamon
30 g butter, extra

Steps:

  • Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
  • Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
  • Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
  • Brush with melted butter; fold in half.
  • Sprinkle tops with combined sugar and cinnamon.
  • Place, sugar side up, on lightly greased tray.
  • Bake in hot oven 10-15 minutes.

Nutrition Facts : Calories 162.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 23.3, Sodium 355.2, Carbohydrate 18.4, Fiber 0.7, Sugar 2.1, Protein 2.6

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