CINNAMON-SUGAR CRESCENT TWIST BREAD
This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavor. It's a sure hit for breakfast or brunch! ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon; set aside.
- Unroll dough on work surface; press into 15x9-inch rectangle. (If using crescent rolls, press seams together.) Spread melted butter evenly over dough to within 1/4 inch of edges. Sprinkle with cinnamon sugar mixture.
- Roll dough up starting at one long side; pinch seam to seal. Using sharp knife or pizza cutter, slice dough lengthwise all the way through.
- Keeping cut sides up, bring ends together, twisting dough together and spiraling into 5 1/2-inch circle. Place on cookie sheet.
- Bake 27 to 30 minutes or until deep golden brown and dough is baked through center. Cool 10 minutes; remove from cookie sheet. Cool at least 10 minutes before serving.
- In medium bowl, mix powdered sugar and 1/2 teaspoon of the milk until smooth, adding additional milk until thin enough to drizzle. Using fork, drizzle on top of crescent twist.
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