CINNAMON SUGAR CREAM CHEESE BARS

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Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.

Provided by nrpelham

Categories     Dessert

Time 45m

Yield 15-32 Small-Large Bars, 15-32 serving(s)

Number Of Ingredients 6

2 Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 cup sugar
1 (8 ounce) package cream cheese (I use 1/3 less fat)
1 teaspoon vanilla
1/4-1/2 cup butter, melted
1/2 cup sugar mixed with 2 t. cinnamon

Steps:

  • Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
  • Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
  • Lay the other can of crescent rolls on top of the cream cheese mixture.
  • Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
  • Bake at 350 F for 30 minutes.
  • Bon appetite!

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