CINNAMON-SUGAR CORN CASSEROLE
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Provided by Nimz_
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.
- Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in corn and pour into a buttered 2 quart casserole Bake at 350 degrees for 40 minutes or until a knife comes out clean when inserted near center Brush with melted butter Sprinkle with sugar and cinnamon.
Nutrition Facts : Calories 403.5, Fat 21.7, SaturatedFat 12.6, Cholesterol 122.3, Sodium 640.4, Carbohydrate 50.6, Fiber 2.5, Sugar 28, Protein 6.9
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