CINNAMON SUGAR BISCUIT WAFFLES

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Cinnamon Sugar Biscuit Waffles image

This recipe for Cinnamon Sugar Biscuit Waffles only calls for 3 ingredients! The canned biscuits are the perfect shortcut to put delicious waffles on the table for breakfast on a busy weekday morning!

Provided by @MakeItYours

Number Of Ingredients 3

1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the waffle iron and lightly spray it with nonstick cooking spray. In a medium bowl, mix the sugar and cinnamon together; set aside.
  • Open the biscuits and separate them. Gently stretch each of the biscuits until they are about 4 to 5 inches across.
  • Place one biscuit in the center of the preheated waffle iron and press to close. Cook 4 to 5 minutes or until golden brown. Remove the waffle and immediately place it into the bowl with the cinnamon sugar. Toss to coat, pressing slightly to get the sugar to stick to the warm waffle. Serve immediately or keep the waffles in a warm oven while you cook the others.

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