CINNAMON SUGAR BISCOTTI
Make and share this Cinnamon Sugar Biscotti recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 40 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Mix flour, 1 1/2 tsp cinnamon, baking powder and salt in medium bowl to blend.
- Beat 1 cup sugar and butter in a large bowl until fluffy.
- Add 1 egg; beat well.
- Add egg yolk; beat well.
- Mix in vanilla, then dry ingredients.
- Transfer dough to work surface and divide in half.
- Shape each half into 9-inch long, 1 1/2 inch wide log.
- Transfer logs to prepared baking sheets that you have lined with parchment paper.
- Beat remaining egg in small bowl.
- Brush logs with egg.
- Bake until golden and firm to touch (dough will spread) about 50 minutes.
- Cool on sheets.
- Maintain oven temperature.
- Mix remaining 3 TBS sugar and 1 tsp cinnamon in small bowl to blend.
- Using serrated knife, cut logs into 1/2 inch wide diagonal slices.
- Place biscotti, cut side down, on baking sheets.
- Sprinkle 1/4 tsp cinnamon sugar mixture over each biscotti.
- Bake until pale golden, about 20 minutes.
- Store airtight at room temperature.
Nutrition Facts : Calories 66.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 18.5, Sodium 27.8, Carbohydrate 10.9, Fiber 0.3, Sugar 6, Protein 1.1
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