CINNAMON STREUSEL MINI-MUFFINS

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Cinnamon Streusel Mini-Muffins image

Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 36

Number Of Ingredients 4

1 box Betty Crocker™ cinnamon streusel muffin mix
2/3 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

  • Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
  • Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g

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