CINNAMON STREUSEL KUCHEN
This Streusel is fabulous! What a great dessert with a fine hot fresh cup of coffee! Recipe Source ~ recipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 2h55m
Number Of Ingredients 17
Steps:
- 1. Spray a 9x9-inch pan; set aside. Combine 1 cup of flour and yeast in large bowl and set aside.
- 2. Heat milk in small saucepan, stir in sugar, 1/2 cup butter, and salt. Heat just until warm and butter is almost melted. Add milk mixture & eggs to flour mixture. Beat on low for 30 seconds, scrape sides and beat on high speed for 2 minutes or until smooth. Beat in remaining flour and beat until batter is stiff.
- 3. In prepared pan, pour half the batter. Stir together in small bowl the brown sugar, 1/4 cup butter, and the cinnamon. Fold in walnuts. Spoon the mixture over the batter. Spoon on remaining batter on top of walnut mixture, cover and let rise for 1 hour.
- 4. Preheat oven to 350*. Bake for 30 minutes or until golden brown. Cool on wire rack for at least 30 minutes before frosting.
- 5. CREAM CHEESE ICING: In medium bowl, combine the cream cheese, 2 tbsp. of butter and 1 tsp. vanilla. Beat until creamy. Gradually add the powdered sugar and 1 tsp. milk (one a time) until desired consistency. Spread over cake. 14 points per serving
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