CINNAMON STREUSEL COFFEE CAKE
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Provided by Marie
Categories Breads
Time 1h20m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for cake and mix well.
- Grease a bundt cake pan and pour half of cake batter into pan.
- Combine all filling ingredients and sprinkle half evenly over batter.
- Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
- Bake at 375° for 45 to 50 minutes or until done.
- Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
- Cool cake completely.
- For glaze, mix together butter and vanilla, then add powdered sugar.
- Whisk in milk a tablespoon at a time until glaze is desired consistency.
- Pour glaze over top of cake and let it run down the sides.
- Allow glaze to firm before serving.
Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5
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