CINNAMON SQUASH RINGS
Stress free side dish ready in one hour. Enjoy these tasty squash rings dipped in egg mixture coated with bread crumbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture.
- Place squash in ungreased rectangular pan, 13x9x2 inches. Drizzle with butter. Bake uncovered 30 to 35 minutes or until tender.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
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