CINNAMON SPICED NUTS

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Cinnamon Spiced Nuts image

I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!

Provided by Teresa Jacobson

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1 egg white
1/2 c brown sugar, firmly packed
2 Tbsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1 Tbsp vanilla extract
1 lb whole unshelled nuts (almonds, walnuts, pecans,etc)

Steps:

  • 1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
  • 2. In a bowl, beat egg white until frothy
  • 3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
  • 4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.

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