CINNAMON-SOUR CREAM CHOCOLATE CHIP PANCAKES

Cinnamon-Sour Cream Chocolate Chip Pancakes image

Try this special take on the chocolate chip pancake. We can't decide which part of our Cinnamon-Sour Cream Chocolate Chip Pancakes is our favorite.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 eggs
1 cup sour cream
1/3 cup flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 cup miniature semi-sweet chocolate chips

Steps:

Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
Turn; cook 1 to 2 min. to brown other sides.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g