RHUBARB LEMONADE
This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.
Provided by Jen Potter
Categories Punch Beverage
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
Nutrition Facts : Calories 99, Fat 0.2, Sodium 5.6, Carbohydrate 25.6, Fiber 1.8, Sugar 20.3, Protein 0.8
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