CINNAMON SNAPS

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A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.

Provided by LisaSharon

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

3/4 cup butter
1 cup brown sugar, packed
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
additional sugar

Steps:

  • In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
  • Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 105.5, Carbohydrate 10.4, Fiber 0.2, Sugar 5.4, Protein 0.8

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