CINNAMON SNAP COOKIES

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Cinnamon Snap Cookies image

I always make these at Christmas, but they are wonderful year-round! My mom can eat thses by the handful with coffee if I let her. Very subtly spicy and perfect with coffee.

Provided by Crystal Villa @stevesgirl83

Categories     Cookies

Number Of Ingredients 8

1/2 cup(s) butter, unsalted
3/4 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt
1 1/2 tablespoon(s) ground cinnamon
1/8 teaspoon(s) cinnamon oil (optional)
1 large egg
2 tablespoon(s) light corn syrup
1 2/3 cup(s) all purpose flour

Steps:

  • In a medium mixing bowl, cream butter, sugar, baking soda, salt, cinnamon and cinnamon oil (if using). Beat in the egg and syrup. Add the flour and beat until smooth. Divide the dough in half and shape each half into a disk, like a hockey puck. Wrap and refrigerate for an hour or overnight.
  • Heat oven to 350 deg. F. Grease or line with parchment 2 baking sheets.
  • Roll the dough to 1/8" thick. Cut with a cookie cutter and transfer them to prepared baking sheets. Bake cookies for 12-13 minutes. (Cookies should be crisp, but not hard.) Remove cookies from the oven and transfer to a wire rack to cool completely.

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