Make and share this Cinnamon Scented Couscous recipe from Food.com.
Provided by Abiner Smoothie
Categories Moroccan
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Toast almonds until golden, stirring once (about 10 minutes).
- Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
- Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
- Let it sit for 5 minutes and stir in the almonds.
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