CINNAMON ROLLS WITH COOKIE BUTTER FILLING

Cinnamon Rolls with Cookie Butter Filling image

I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls. The cookie butter filling gives them a special touch. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Breakfast

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

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Ingredients

1/2 cup Biscoff creamy cookie spread
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/3 cup sugar
1 tablespoon ground cinnamon
1 loaf (1 pound) frozen bread dough, thawed
1-1/3 cups confectioners' sugar
1 to 2 tablespoons 2% milk
2 teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

In a small bowl, mix the first 5 ingredients. On a lightly floured surface, roll dough into a 12x7-in. rectangle. Spread butter mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until edges are lightly browned, 15-20 minutes. Place pan on a wire rack. Combine icing ingredients; drizzle over warm rolls. Let stand until set.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.