CINNAMON ROLLS- FOR CROCKPOT
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
Provided by Pat Duran
Categories Other Breakfast
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Coat crockpot with Pam liberally. In a small bowl mix melted butter and vanilla. In another bowl combine brown sugar and cinnamon.
- 2. Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture. Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
- 3. Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
- 4. Cook for 2 to 3 hours, on medium. --- Mix glaze ingredients and pour over the warm rolls on serving plate.
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