ONION MARMALADE

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Onion Marmalade image

Categories     Vegetable     Condiment/Spread     Fall     Spring     Summer     Winter     Dinner     Sauté

Number Of Ingredients 6

2 tablespoons olive oil
3 medium red onions, thinly sliced
1/4 cup sugar
4 garlic cloves
1/3 cup red wine vinegar
1 tablespoon fresh thyme leaves

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and sugar and cook, stirring occasionally, until onions are deeply caramelized, 35-45 minutes.
  • Add garlic, vinegar, thyme, and 1/4 cup water. Simmer, stirring occasionally, until juices thicken, about 3 minutes. Season with salt. Discard garlic.

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