CINNAMON ROLL MONKEY BREAD

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Cinnamon Roll Monkey Bread image

I had a can of cinnamon rolls and wanted monkey bread one Saturday morning, so decided to get creative. My family devours this every time I make it.

Provided by mccngarrett

Time 35m

Yield 8

Number Of Ingredients 4

½ cup white sugar
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
¼ cup unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
  • Mix sugar and cinnamon together in a bowl.
  • Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 35.4 g, Cholesterol 15.3 mg, Fat 11.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 337 mg, Sugar 12.5 g

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