CINNAMON ROLL COOKIE BARS

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Cinnamon Roll Cookie Bars image

These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.

Provided by Debbwl

Categories     Bar Cookie

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 12

15 1/4 ounces vanilla cake mix
3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4)
3/4 cup butter, melted
1/2 cup light brown sugar
2 eggs
1 tablespoon water
2 tablespoons cinnamon
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
2 tablespoons powdered sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°.
  • Spray 9x13 baking dish with cooking spray, set aside.
  • In large bowl combine all ingredients for the bars. Stir until there are no lumps.
  • Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
  • Let cool completely before frosting (let mine sit 2 hours).
  • Frosting:.
  • In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
  • Spread on cooled bars.
  • Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
  • Cut into squares when ready to serve.
  • Notes:.
  • Store chilled because of the frosting.

Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2

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