CINNAMON ROLL CASSEROLE

Cinnamon Roll Casserole image

Provided by Jazz Lover

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

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2 tablespoons of melted butter or 2 tablespoons cooking spray
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1/4 cup maple syrup

Steps:

Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside.
Cut each roll into 8 pieces; place pieces over butter in dish.
In a medium bowl, beat eggs.
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
Sprinkle with pecans; drizzle with 1/4 cup syrup.
Bake 20 to 28 minutes or until golden brown.
Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top.
If desired, spoon syrup over individual servings.