CINNAMON, RICE AND RAISIN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon, Rice and Raisin Pudding image

Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

1-2/3 cups water
1-1/3 cups instant brown rice, uncooked
1/2 cup raisins
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 cup sliced almonds

Steps:

  • Bring water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover; simmer on medium-low heat 5 min. Remove from heat; let stand, covered, 5 min.
  • Mix sour cream, sugar and cinnamon until blended. Add to rice mixture; mix well.
  • Serve topped with nuts.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

There are no comments yet!